Reference to Homemade Yummy Ofada rice stew
Wishing to dine Ofada rice stew a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Ofada rice stew like a famous chef made.
We hope you got insight from reading it, now let's go back to ofada rice stew recipe. You can cook ofada rice stew using 13 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Ofada rice stew, below are the ingridients required:
- Take of Bell pepper.
- Get of Tomato(little).
- You need of Habanero (Atarodo).
- Use of Onions.
- Provide of Palm oil.
- Provide of Crayfish.
- Prepare of Ponmo (Cow skin).
- Use of Dry fish (panla).
- Provide of Lucus beans (optional).
- Use of Boiled eggs.
- Take of Inner part (cow meat).
- Use of Salt.
- Take cube of Seasoning.
After readying the components, next you are ready to make your 5-star Ofada rice stew by following the instructions below:
- Rise the pepper and onion put everything in your blender blend it as you desire.
- Heat your palm oil till look like vegetable oil (blench) on medium heat add sliced onion after few seconds add blended pepper,add salt to taste, seasoning cube,cut your ponmo in small sizes and add, crayfish, dryfish stir allow to cook for some minutes add fish to cook together add little water if it requires cook til you see oil over the stew then add your Boiled eggs.
- Your stew is ready. Enjoy.
We have found several great recipes of this. To prepare the ofada stew: Wash and blend all the peppers and onions Blend the crayfish and Serve with the ofada rice, to get the real effect and delight, line the plate with either uma leaves or banana. And your Ofada stew (Ayamase) is ready. Serve with Ofada rice(or any rice of choice), boiled yams, potatoes or plantains. Frequently asked Questions. * Why is it called Ofada sauce?
Recipe : Ofada rice stew
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