Reference to Preparing Tasty Gluten-free chocolate muffins
Wishing to eat Gluten-free chocolate muffins a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Gluten-free chocolate muffins like a famous chef made.
We hope you got insight from reading it, now let's go back to gluten-free chocolate muffins recipe. You can have gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you cook it.
To make an unforgettable Gluten-free chocolate muffins, here are the materials required:
- Get 100 g (2/3 cup) of dark chocolate.
- Provide 150 g (2/3 cup) of butter.
- You need 50 g (1/2 cup) of cocoa powder.
- Take 135 g (2/3 cup) of sugar.
- Take 1 tablespoon of vanilla extract.
- Take 5 of eggs.
After preparing the ingridients, now you are good to prepare your tasty Gluten-free chocolate muffins by following the instructions below:
- Pre-heat oven to 180 degrees Celsius..
- Melt the chocolate and butter together in a saucepan over medium heat..
- Stir in the cocoa powder, sugar and vanilla extract..
- Take off the heat and wait for the batter to cool, then whisk in one egg at a time..
- Line a muffin tin with cupcake liners and pour the batter in..
- Bake in the oven for 10-15 minutes..
- Enjoy!.
Though these Chocolate Muffins do taste best when fresh, they keep well covered in the fridge for up to a few days. Substitutions you can make to this recipe Gluten-Free Vegan Chocolate Chip Muffin. Tender, hearty and studded with chocolate chips—these muffins have it all. These muffins are moist with a tight, dense crumb. They feel much heartier than a super fluffy muffin.
Recipe : Gluten-free chocolate muffins
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step by step to make Gluten-free chocolate muffins
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