Reference to Serving Extraordinary Tomato Onion Chutney
Hoping to dine Tomato Onion Chutney a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Tomato Onion Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to tomato onion chutney recipe. To make tomato onion chutney you need 9 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Tomato Onion Chutney, here are the ingridients needed:
- Prepare 3 of medium size tomato grated.
- Prepare 1 of onion chopped.
- Prepare As needed of Green chilli and ginger chopped.
- Prepare 4 of garlic cloves chopped.
- Use as required of Green coriander leaves chopped.
- Take 2 spoon of sugar or jaggery.
- Take 1 tea spoon of cumin seeds.
- Provide as per taste of Salt.
- Get 1 tea spoon of oil.
After preparing the components, now you are ready to cook your tasty Tomato Onion Chutney by following the instructions on this section:
- Keep all the ingredients ready and properly chopped.
- Put kadai on flame, add oil then put cumin seeds and crackle, put ginger, garlic and red chilli then stir it add chopped onion and cook for a minute then add grated tomatoes and put salt, cover it with a lid for two minutes add jaggery or sugar and cook openly for a minute..
- Your tomato onion chutney is ready, garnish it with fresh coriander leaves and serve it hot with Thepla or Stuffed Paratha..
Two of the most popular chutneys are Coconut Chutney and Tomato Onion Chutney. Onion tomato garlic chutney is very different in terms of flavour and texture. The flavor and spiciness is just right to go with idli dosa. Yesterday my MIL was telling about this chutney and sounded great. Easy Onion Tomato Chutney Recipe / Red Chutney for Idli & Dosa.
Recipe : Tomato Onion Chutney
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