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Good Idea to Preparing Extraordinary Hot and slightly lethal coke-sauce perfect for hamburgers

Hoping to eat Hot and slightly lethal coke-sauce perfect for hamburgers a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Hot and slightly lethal coke-sauce perfect for hamburgers like a famous chef made.

Hot and slightly lethal coke-sauce perfect for hamburgers

We hope you got insight from reading it, now let's go back to hot and slightly lethal coke-sauce perfect for hamburgers recipe. To make hot and slightly lethal coke-sauce perfect for hamburgers you need 10 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Hot and slightly lethal coke-sauce perfect for hamburgers, here are the materials needed:

  1. Provide 1 liter of coca-cola.
  2. Provide 1 of garlic (the whole thing, not counting cloves).
  3. Use 30 grams of ground black pepper.
  4. Use 30 grams of Paprika powder.
  5. Take 2 tsp of red hot chili flakes.
  6. Take 1 tbsp of Smoked Chipotle Tabasco.
  7. Take 20 grams of soy sauce.
  8. Use 1 tsp of Onion powder.
  9. You need 30 of drops chili extract (3000 scoville) or about 2 fresh chopped chilis.
  10. Provide 3 tbsp of liquid smoke (optional).

After preparing the ingridients, next you are good to cook your 5-star Hot and slightly lethal coke-sauce perfect for hamburgers by following the procedures below:

  1. Pour the cola (any brand) into a pan and bring to a boil. Do not use a light version coke, the sugar is essential!.
  2. Add all other ingredients, but hold back a little with the chilies at the start, add them carefully as you go. If you want to use fresh chilies instead of extract about 2 jalopenos or so will do, but you'll have more control with the extract. Also the liquid smoke is totally optional.
  3. Continue boiling without a lid, you want the water to evaporate..
  4. Start tasting and adding more chili and other spices after 15 minutes or so. You'll want it pretty lethal at this point, remember that you won't be eating this straight up, only as a sauce for hamburgers, so don't be a wimp :) Take your time adjusting the taste, you can add more at any time..
  5. Continue boiling and adjust spices. When it starts to thicken after an hour or so the pan will start to spit hot sugary stuff at you, so you'll probably want to wear long sleeves and an apron... Just don't put a lid on..
  6. The whole process will take about 90 minutes. At first it seems like nothing happens, but near the end it will thicken faster, so keep an eye on it..
  7. Take the sauce off the stove and pour it into a small bowl to cool when the consistency is somewhat like runny syrup. It will thicken more when it cools down. The end product will be about 3-4dl (1 1/2 cups).
  8. Use as sauce on hamburgers, about a teaspoon or two per burger is enough for most people..

Use the griddle for bacon, eggs, and home fries. Cook the burgers on a medium to hot barbecue or griddle pan: leave them What goes into your perfect hamburger - and what goes on top? Is beef still best for burgers, and where serves the. How to Build the Perfect Hamburger. For the ultimate burger that delivers delicious flavor in every bite, follow "Press gently with a thumb; the burger should yield slightly, but not ooze juice." When it comes to hamburgers, Rodgers believes in salting her beef early: "It helps the proteins stay juicier.

Recipe : Hot and slightly lethal coke-sauce perfect for hamburgers

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step by step to make Hot and slightly lethal coke-sauce perfect for hamburgers

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