Variety to Preparing Tasty Delicious and mouthwatering paneer labbadar

Wishing to eat Delicious and mouthwatering paneer labbadar a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Delicious and mouthwatering paneer labbadar like a famous chef made.

We hope you got benefit from reading it, now let's go back to delicious and mouthwatering paneer labbadar recipe. You can cook delicious and mouthwatering paneer labbadar using 15 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Delicious and mouthwatering paneer labbadar, below are the components needed:

1. Provide 250 gm of paneer,.
2. Take 10-12 of cashew.
3. Provide 1/2 tsp of grated ginger garlic paste,.
4. You need 2-3tbsp of of oil,.
5. Use 2 of clove,.
6. Prepare 1 tsp of cumin seed.
7. Provide ,1 of roughly chopped onion,.
8. Provide 2 of medium size tomatoes,.
9. Use as per taste of Salt.
10. You need ,1/1/2tsp of kasmiri red chilli pwder.
11. Prepare 1 tsp of garam masala,.
12. Provide 1/2tsp of garam masala,.
13. Prepare 1 tsp of kasuri methi,.
14. Use 2 tbsp of fresh cream,.
15. Use 2 tbsp of grated paneer.

After preparing the components, next you are ready to prepare your tasty Delicious and mouthwatering paneer labbadar by following the procedures on this section:

1. First we make puree of onion tomato.so take a pan heat it up add 1 tsp oil when the oil heat then add cumin seed,cloves and saute for a few sec then add our onion saute till colour change.then add roughly chopped tomatoes and add cashew saute for a sec then add red chilli pwder 1tsp and salt acc to taste.and cook till it become mashy..after it cooked then cooled down and make a puree. And keep it aside.
2. On the other side take a pan heat it up add 2 tbsp oil and 1 tbsp butter.when they melt thenadd kashmiri red chilli pwder for a gud colour.then add our blended paste.
3. Then cook for a second then add all the species and cook iT till it releasing it oil..then open the lid and add 2 tbsp fresh cream and give it a good stir.
4. While we make the puree we aur not adding water..so now we add 2-3 tbspof water.and cook it for a 5 min.then add our grated paneer for a creamy texture and add dry fengureek.leaves.it enhances the flavour of our gravy. Mix all toghter...
5. If you think that our gravy is too thick then add half cup of water or how much thickness you want.after 1 boiling in a gravy add our paneer..and cook. Again for a few sec....
6. Now its ready while you serving sabzi add more grated paneer if you want and add fresh coriander leaves..my hubby dont prefer coriander leaves...
7. You can enjoy it with naans,chapati,rice.I hope you all like it.

There are many paneer curries that call for combining paneer with tomato gravy. However, no curry can ever come close to what paneer lababdar tastes like. Follow this authentic punjabi paneer lababdar recipe for authentic Punjabi food experience. Paneer lababdar recipe - restaurant style with step by step photos. It is very easy to make at home.

Recipe : Delicious and mouthwatering paneer labbadar

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step by step to make Delicious and mouthwatering paneer labbadar

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