Best Advice to Serving 5-Star Marmalade suet pudding
Hoping to eat Marmalade suet pudding a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Marmalade suet pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to marmalade suet pudding recipe. You can cook marmalade suet pudding using 6 ingredients and 8 steps. Here is how you achieve that.
To make an extraordinary Marmalade suet pudding, below are the materials required:
- You need 6 oz of self raising flour.
- Take 3 oz of suet (vegetarian is o.k.).
- Get 3 oz of soft brown sugar (light or dark, your preference).
- Use 5 Tablespoons of marmalade (lemon, lime,orange or ginger).
- Prepare 2 of lightly beaten eggs.
- Use 1-2 tablespoons of milk.
After readying the components, now you are ready to cook your appetizing Marmalade suet pudding by following the guidances on this section:
- Place flour in mixing bowl, add suet and sugar, stir to mix..
- Stir in 2 tablespoons of the marmalade, the eggs and the milk to form a soft mixture..
- Put the rest of the marmalade into the bottom of a well greased 2 pint pudding basin. Pour on the mixture, smooth the top and cover with a circle of greaseproof paper. Cover with foil, tied tightly around the rim.
- Put 2 pints of boiling water into pressure cooker, along with trivet, put the pudding onto trivet, put on lid, without weights, steam for 25 minutes (this allows it to rise).
- Then Cook on low pressure for 30 minutes..
- Remove from heat. Allow to de-pressurise at room temperature..
- Remove basin from pan, remove foil and paper, invert on to warm plate, cut into portions and serve with lashings of custard..
- You can use jam (preferably raspberry !) or golden syrup in place of marmalade..
Marmalade pudding is a dessert made from the skin and juice of citrus fruits. Making marmalade pudding can take up to two hours and requires steaming for much of this time. Required: Half a pound of breadcrumbs. Quarter of a pound of beef suet. The rind and juice of one lemon.
Recipe : Marmalade suet pudding
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