Best Advice to Serving Extraordinary Brandy, garlic and butter mussels
Hoping to eat Brandy, garlic and butter mussels a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Brandy, garlic and butter mussels like a famous chef made.
We hope you got insight from reading it, now let's go back to brandy, garlic and butter mussels recipe. To make brandy, garlic and butter mussels you need 7 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Brandy, garlic and butter mussels, below are the ingridients needed:
- Use 1 of kilo of mussels.
- Prepare Clove of garlic.
- Use Glass of brandy.
- Use Knob of butter.
- Provide of Drizzle of olive oil.
- Get to taste of Salt.
- Prepare of Parsley and bread to serve.
After readying the components, next you are good to make your 5-star Brandy, garlic and butter mussels by following the instructions on this section:
- Wash mussels well. Remove beard..
- Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic.
- And then add the mussels. Cover and turn up the heat.
- After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly.
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth. This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Combine the butter, garlic, parsley and seasonings in a small bowl, and mix together well. Place the mussels in a large baking dish, and spoon the butter/garlic mixture on top.
Recipe : Brandy, garlic and butter mussels
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