Best Idea to Serving Appetizing Toast au Gratin
Wishing to dine Toast au Gratin a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on producing a Toast au Gratin like a famous chef made.
We hope you got insight from reading it, now let's go back to toast au gratin recipe. You can cook toast au gratin using 6 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Toast au Gratin, here are the components needed:
- Get 2 sheet of toast bread (1.5-2 cm thick).
- Use 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
- Get Half of the normal amount of hot water.
- Provide 1 tbsp of Milk.
- Use 2 sheet of Bacon or Ham.
- Provide 2 sheet of Sliced Cheese.
After readying the components, next you are good to prepare your tasty Toast au Gratin by following the guidances on this section:
- Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
- Cut the bacon (or Ham) into 1 cm width and place on the bread..
- Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
- Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..
Potato slices, baked to perfect then smothered in a dreamy creamy cheese sauce, it's so hearty and so delicious. Homemade au gratin potatoes is one of those simple recipes that delivers so much! Packed with creamy, cheesy goodness , this Easy Potatoes Gratin recipe is destined to become a family favorite! Do ahead: Gratin can be assembled the day before and baked before a big meal. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner..
Recipe : Toast au Gratin
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step by step to make Toast au Gratin
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