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Reference to Producing Perfect Schezwan Aloo Parantha

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Schezwan Aloo Parantha

We hope you got benefit from reading it, now let's go back to schezwan aloo parantha recipe. To cook schezwan aloo parantha you only need 7 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Schezwan Aloo Parantha, here are the materials needed:

  1. Provide of Potatoes boiled, peeled & mashed 3- medium.
  2. Use of Whole wheat as req.
  3. You need 2 of spring onion greens.
  4. Use of Fresh coriander leaves chopped.
  5. Prepare 3 tsp of schezwan chutney.
  6. Get as needed of Ghee to cook.
  7. Take to taste of Salt.

After preparing the ingridients, now you are good to cook your appetizing Schezwan Aloo Parantha by following the procedures below:

  1. Finely chopped spring onion greens, coriander leaves put into a bowl..
  2. Add schezwan chutney, mashed potatoes, salt & mix well..
  3. Divide the dough into 4equal portion..
  4. Shape each into a katori, place generous amount of potato mixer in it. & bring in the edges & seal..
  5. Heat a non stick tawa..
  6. Roll out each stuffed balls in parantha, place on the tawa & cook for a min..
  7. Flip, apply a little ghee & turn over again..
  8. Apply a little ghee on other side too & cook, turning sides till golden on both sides..
  9. Arrange them on a serving plate & serve hot with butter..

Recipe : Schezwan Aloo Parantha

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step by step to make Schezwan Aloo Parantha

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