Practical Method to Producing Yummy Leafy multy grain snack
Wishing to dine Leafy multy grain snack a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Leafy multy grain snack like a famous chef made.
We hope you got benefit from reading it, now let's go back to leafy multy grain snack recipe. You can have leafy multy grain snack using 11 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Leafy multy grain snack, below are the materials needed:
- Get 1 1/2 Cups of Black eyed peas.
- Use 1/2 Cup of Black gram.
- You need 1/2 Cup of Bengal gram.
- Provide 1 Cup of Chopped amaranthus leaves.
- Use 1 Cup of spinach Chopped leaves.
- Use 1/2 Cup of Coriander leaves.
- Provide 1 Tablespoon of green chillies Chopped.
- Prepare 1 Teaspoon of Ginger paste.
- Use 1 Teaspoon of Garam masala.
- You need To Taste of Salt.
- Use 1/4 Kilogram of Sun flower oil.
After readying the materials, now you are ready to cook your 5-star Leafy multy grain snack by following the guidances on this section:
- Sock the cleaned grains for three hours separately and throw the water and wash with fresh water and grind them equally with out water, only for two rounds(that means not grind like a paste, some grains to look)..
- Than take the mixer in to a bowl and add leafs,ginger paste, green chillies,garam masala, salt and mix them well..
- Heat the oil and make the mixer in to a round circles by hand and deep fry..
- And serve the snack with ginger chutney, tomato ketchup or green chutney hotly. All the elders and children like the snack very much..
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Recipe : Leafy multy grain snack
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