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Practical Method to Preparing Appetizing Paddy Straw Mushroom Curry (Home Style)

Wishing to dine Paddy Straw Mushroom Curry (Home Style) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Paddy Straw Mushroom Curry (Home Style) like a famous chef made.

Paddy Straw Mushroom Curry (Home Style)

We hope you got benefit from reading it, now let's go back to paddy straw mushroom curry (home style) recipe. To cook paddy straw mushroom curry (home style) you need 15 ingredients and 10 steps. Here is how you cook it.

To make an unforgettable Paddy Straw Mushroom Curry (Home Style), below are the materials required:

  1. Prepare 200 gm of paddy straw mushroom.
  2. Use 1 of potato boiled, peeled & cut into cubes.
  3. Prepare 1 of onion chopped.
  4. Use 1 of tomato chopped.
  5. Use 2 tbsp of oil.
  6. Take 1 of bay leaf.
  7. Use 1 inch of cinnamon stick.
  8. Use 1/2 tsp of cumin seeds.
  9. You need 1 tbsp of ginger garlic paste.
  10. Provide 1 tsp of turmeric powder.
  11. Take 1 tsp of red chilli powder.
  12. Prepare 1 tsp of coriander powder.
  13. You need 1/2 tsp of cumin powder.
  14. You need 1/2 tsp of garam masala powder.
  15. Take 2 tsp of chopped coriander leaves.

After readying the materials, now you are good to make your appetizing Paddy Straw Mushroom Curry (Home Style) by following the instructions on this section:

  1. First of all wash the mushrooms and then cut into slices..
  2. Transfer them to a bowl with some water. Add in 1/2 tsp turmeric powder and salt. Keep aside for 10 minutes..
  3. Then strain and gently squeeze the mushrooms and keep aside..
  4. Heat 2 tsp oil in a pan and add the mushrooms. Saute for 3-4 minutes or till the water contained in the mushrooms dries up. Remove and keep aside..
  5. Add remaining oil to heat in the same pan. Add bay leaf, cinnamon, cumin seeds and saute till they turn aromatic..
  6. Add chopped onion and fry till brown. Add chilli powder, turmeric powder and saute for few seconds. Next add ginger garlic paste, coriander powder, cumin powder, salt and saute for a couple of minutes until oil starts releasing from the masala..
  7. Then add chopped tomato and cook till it is soft and mushy..
  8. Now add mushrooms and potatoes. Saute for a while. Then add water as required. Cover and cook on a medium flame for about 10 minutes or till it reaches a desired consistency..
  9. Add garam masala powder and chopped coriander leaves. Cover and switch off the flame..
  10. Thus ready is the delicious home style paddy straw mushroom curry for being served hot with rice or roti..

Once reconstituted, Paddy Straw Mushrooms obtain a smooth, velvety texture and are best when added to any dish toward the end of the cooking time. This video is mainly meant for the landless farmers and unemployed educated youth and they can earn their livelihood by investing very less and can obtain. *Paddy Straw Mushrooms are a very popular variety of mushroom cultivated in Southeast Asia and used in cuisines all over the continent. *Dried Paddy Straw Mushrooms, harvested young and unpeeled, have a more pronounced flavor than the canned version seen most often in the United. Get paddy straw mushroom at best price from paddy straw mushroom Retailers, sellers, traders, exporters & wholesalers listed at ExportersIndia.com. Paddy straw Mushroom (Volvariellavolvacea) is a tropical mushroom which requires higher temperatures to grow. Paddy straw mushroom - Volvariella volvacea.

Recipe : Paddy Straw Mushroom Curry (Home Style)

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