Practical Method to Producing Extraordinary Amla sweet & sour chutney
Hoping to dine Amla sweet & sour chutney a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Amla sweet & sour chutney like a famous chef made.
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To cook an extraordinary Amla sweet & sour chutney, here are the ingridients needed:
- Get 250 gm of amla (gooseberry).
- Use 250 gm of sugar.
- Get 20-25 of raisins (kismish).
- Prepare 3-4 cloves of crushed (laung).
- Use 1 of red chilli powder.
- You need to taste of Salt.
- Take 1/4 tsp of Cardamom powder.
After readying the components, next you are ready to cook your 5-star Amla sweet & sour chutney by following the instructions on this section:
- Wash amla & grate it. Remove seeds..
- Mix all ingredients in a bowl..
- Mix all properly. Keep rest for 3-4 days..
- Serve sweet & sour amla chutney with roti, bread, chapati or parantha..
Sweet & Spicy Amla Chutney Recipe is a wonderful chutney that you must try at home. It consist of alma in other words called as gooseberries, which is cooked till soft and ground to paste and then cooked in masala till it has got infused with all the flavors. Amla is a powerhouse of Vitamin C and is great for hair and skin. It is also rich in antioxidants and fiber, thus it is also. Hot & Sweet Indian Gooseberry Pickle, select green, unblemished amla (gooseberry) for this pickle.
Recipe : Amla sweet & sour chutney
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