Reference to Serving Tasty Tender Coconut Rose Petals Ice Cream
Wishing to eat Tender Coconut Rose Petals Ice Cream a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Tender Coconut Rose Petals Ice Cream like a famous chef made.
We hope you got insight from reading it, now let's go back to tender coconut rose petals ice cream recipe. To cook tender coconut rose petals ice cream you only need 8 ingredients and 2 steps. Here is how you cook it.
To cook an extraordinary Tender Coconut Rose Petals Ice Cream, below are the components needed:
- You need 1-Cup of tender coconut malai.
- Get 1-Cup of homemade malai / cream.
- You need 3/4-Cup of condensed milk.
- Use 1/4-Cup of finely chopped 🌹 petals.
- You need as needed of Few 🌹 petals for decoration.
- Provide as needed of Few golden edible balls.
- You need of Silver foil to cover ice cream.
- You need 1/4-Cup of finely chopped tender coconut.
After preparing the ingridients, now you are good to make your appetizing Tender Coconut Rose Petals Ice Cream by following the procedures below:
- Grind coconut malai,homemade malai and condensed milk into smooth puree.add chopped coconut malai and chopped 🌹 petals and mix gently.Pour ice cream mixture in container cover with silver foil to prevent ice crystals.Keep in the freezer for 6-7 hrs..
- After 7 hrs remove from the freezer. Tender coconut with 🌹 petals ice cream is ready to serve.Serve in bowl or plate with scooper.Garnish with 🌹 petals and edible golden balls..
Recipe : Tender Coconut Rose Petals Ice Cream
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