Variety to Homemade Perfect Baked Veg Au-Gratin !!

Wishing to dine Baked Veg Au-Gratin !! a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Baked Veg Au-Gratin !! like a famous chef made.

We hope you got benefit from reading it, now let's go back to baked veg au-gratin !! recipe. You can have baked veg au-gratin !! using 13 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Baked Veg Au-Gratin !!, here are the components needed:

1. Prepare 1.5 cups of Boiled Vegetables of your choice.
2. You need 1 tbsp of Butter.
3. Get to taste of Salt.
4. Prepare 1/4 tsp of Black Pepper Powder.
5. Provide of For White Sauce :.
6. Provide 1 tbsp of Butter.
7. Take 1 tbsp of Maida.
8. Use 2 cups of Milk.
9. Use to taste of Salt.
10. Take 1/2 tsp of Black Pepper Powder.
11. Prepare 1 tsp of Grated Cheese.
12. Take of Other Ingredients :.
13. Get as required of Grated Mozzarella Cheese and Processed Cheese.

After readying the materials, now you are ready to cook your 5-star Baked Veg Au-Gratin !! by following the instructions on this section:

1. Chop and boil vegetables of your choice (I have taken Beans, green peas, corn, bell pepper, carrot & canned pineapple). Take butter in a pan. Add boiled vegetables as butter melts, except canned pineapple. Saute for few mins. Then add salt and black pepper powder. Mix well and saute further for few more mins and keep aside..
2. White Sauce - Take butter in another pan and add maida to it. Keep stirring on low flame for a min. Then add milk. Keep on stirring so that lumps are not formed. Add salt, black pepper powder and grated cheese and mix all well. Boil upto required consistency. White Sauce is ready..
3. Now add already prepared boiled vegetables in white sauce and give it a good mix. Also add chopped canned pineapple and mix well and further cook for 2 to 3 mins. Switch off the flame..
4. Now transfer this to the baking tray. Sprinkle grated cheese all over it. Bake in an preheated oven for 15 mins at 200 degrees..
5. Serve hot with Tandoori Roti or Breads. Enjjoyy!!.

Pour vegetables and sauce into deep one quart casserole dish. In a small bowl, combine bread crumbs with romano cheese, olive oil and parsley. Sprinkle bread crumb mixture over the top of vegetables. When you check Wikipedia for what a gratin is, it says "Gratin (French pronunciation: [ɡʁatɛ̃]) is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind.

Recipe : Baked Veg Au-Gratin !!

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