Fast Guide to Homemade Appetizing Spicy Pork Vindaloo
Hoping to eat Spicy Pork Vindaloo a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Spicy Pork Vindaloo like a famous chef made.
We hope you got benefit from reading it, now let's go back to spicy pork vindaloo recipe. You can have spicy pork vindaloo using 16 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Spicy Pork Vindaloo, here are the components needed:
- Take 1 kg of pork tenderloin.
- You need 2 tablespoons of ginger and garlic paste.
- Use 1 of onion, finely chopped.
- Provide 2 teaspoons of ground coriander.
- Use 2 teaspoons of red chilli flakes.
- Use 2 teaspoons of turmeric powder.
- Take 2 teaspoons of cumin powder.
- Use 1 tablespoon of freshly ground black pepper.
- Get 2 teaspoons of apple cider vinegar.
- Prepare 2 teaspoons of vegetable oil.
- Prepare 2 teaspoon of ground cloves.
- Get 2 teaspoons of ground cinnamon.
- Prepare 1 tablespoon of brown sugar.
- Provide 1 tablespoon of masala/curry powder.
- Take 600 ml of freshly boiled water.
- Provide to taste of Salt.
After preparing the materials, next you are ready to cook your appetizing Spicy Pork Vindaloo by following the procedures on this section:
- Place coriander, cumin, ground black pepper, red chilli flakes, turmeric, ginger and garlic paste, oil and vinegar in a bowl and mix together to form a paste..
- Chop the pork loin into 3 cm cubes and fry in a pan with oil until golden. Add the paste to the meat and stir through until the meat is well coated with the spices..
- Add the onion, curry powder, tamarind and sugar to the pan and fry together for 10-15 minutes on medium heat until the meat has darkened. Add the boiling water, cloves, cinnamon and salt. Simmer with the lid closed for 30 minutes. Serve with rice, roti or naan bread..
Recipe : Spicy Pork Vindaloo
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