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Fast Guide to Cooking Appetizing Daal sabat masoor

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Daal sabat masoor

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To make an unforgettable Daal sabat masoor, here are the ingridients needed:

  1. Take 1 of & 1/2 cup sabat masoor daal.
  2. You need 1/2 tbsp of red chilli powder.
  3. You need 1/2 tbsp of red chilli flakes.
  4. Prepare of Salt.
  5. Get 1/2 tsp of turmeric powder.
  6. Prepare 1/2 tbsp of coriander powder.
  7. Get 1/2 tsp of garam masala powder.
  8. Prepare 1 tsp of white cumin seeds.
  9. Take 1 of sliced onion.
  10. Take 2 of sliced tomatoes.
  11. Take Leaves of fresh coriander.
  12. Provide of Green chillies.
  13. Take of Oil.
  14. You need of Ginger-garlic paste.

After readying the components, now you are ready to cook your tasty Daal sabat masoor by following the instructions on this section:

  1. First wash 1 & 1/2 cup of sabat masoor daal thoroughly then soak in water for 30 mins..
  2. Drain water then add daal masoor in the pressure cooker pot. Add 5-6 glasses of water. Add red chilli powder, red chilli flakes, salt, turmeric powder and coriander powder. Add sliced onion. Add sliced tomatoes. Close the lid and cook for 20 minutes after whistling..
  3. Turn off flame and open the pressure cooker after pressure release. Add fresh coriander leaves, green chillies and garam masala powder..
  4. Now for Tarka.. Add 1/2 cup of oil in a pan and turn on flame to medium. Add white cumin seeds. When oil is well cooked, add ginger garlic paste. Cook until golden brown colour. Add tarka in the cooker pot and close the lid for 10 mins before serving..
  5. Mix and serve with boiled rice or chapati..

Masoor dal is one of the most commonly used lentils in Indian cuisine. Sabut Masoor Dal has the tadka of garlic which makes it very aromatic. Learn how to make sabut Rinse the sabut masoor dal thoroughly, until water is clear. How to make Quick , Easy and very tasty Masoor Dal. Sabut Masoor Dal is a healthy dish made from whole Masoor (brown-skinned whole lentils) which is cooked in an onion-tomato masala.

Recipe : Daal sabat masoor

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