Fast Guide to Preparing Appetizing Spaghetti Polpo alla putanesca
Hoping to eat Spaghetti Polpo alla putanesca a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Spaghetti Polpo alla putanesca like a famous chef made.
We hope you got insight from reading it, now let's go back to spaghetti polpo alla putanesca recipe. To make spaghetti polpo alla putanesca you only need 10 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Spaghetti Polpo alla putanesca, here are the components required:
- You need 1 of small octopus.
- Use 500 g of spaghetti.
- Prepare Handful of pitted black olives.
- Take of Few capers.
- Provide Tin of chopped tomatoes.
- Provide of Olive oil.
- Use Clove of garlic.
- Get of Fresh parsley to serve.
- You need to taste of Salt.
- Take of Glug of white wine.
After preparing the ingridients, now you are good to cook your 5-star Spaghetti Polpo alla putanesca by following the guidances below:
- Wash and chop the octopus. Heat oil in a pan and cook garlic for a min or two. Add octopus and continue cooking.
- After a few minutes, add wine and let it evaporate. Then add tomatoes and simmer for about 15 minutes. Add olives and capers and continue cooking for another 30 minutes or so. Meanwhile bring a pot of salted water to the boil and cook pasta according to instructions.
- Drain pasta al dente and add to sauce. Mix well and serve with fresh parsley 😀.
Recipe : Spaghetti Polpo alla putanesca
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