Good Idea to Serving 5-Star Soft Baked Peanut Butter - Chocolate Swirl Cookies
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To make an unforgettable Soft Baked Peanut Butter - Chocolate Swirl Cookies, below are the ingridients needed:
- Get of " Chocolate Cookie Dough ".
- You need 1/2 cup of butter - softened.
- Take 1/2 cup of sugar.
- Take 1/2 cup of light brown sugar - packed.
- Prepare 1 of large egg.
- Get 1 teaspoon of vanilla ext..
- Prepare 1 teaspoon of baking soda.
- Prepare 1/2 cup of plus 2 Tablespoon unsweetened cocoa.
- Get 1/2 teaspoon of salt.
- Provide 2 Tablespoon of milk.
- Take 1 cup of flour.
- Provide 1 cup of chocolate chips.
- Provide of " Peanut Butter Dough".
- Prepare 1/2 cup of butter - softened.
- Provide 1/2 cup of light brown sugar - packed.
- Prepare 1/4 cup of sugar.
- Get 1 of large egg.
- Provide 3/4 cup of creamy peanut butter.
- Get 1 teaspoon of vanilla ext..
- You need 1/2 teaspoon of baking soda.
- Use 1 1/4 cups of flour - do not over measure.
- You need 1/4 teaspoon of salt.
- Provide 1 cup of chocolate chips.
After preparing the materials, now you are good to prepare your tasty Soft Baked Peanut Butter - Chocolate Swirl Cookies by following the procedures on this section:
- Make the chocolate dough : Cream butters and sugars together. With mixer on medium speed. Until light and fluffy. Scarp down sides of bowl.Beat in egg and vanilla , cocoa powder, baking soda , salt.Slowly mix into wet ingredients. The dough will be thick Fold in Chocolate chips. Put in a bowl. And chill 2 hours..
- Make Peanut Butter Dough: Cream the butter and sugars together. With mixer on medium speed. Until light and fluffy. Scrape down as needed. Mix in peanut butter, egg, vanilla In that order. Add dry ingredients. Mix together. Fold in chocolate chips. Put in another bowl. Chill 2 hours also..
- Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Measure 2 Tbsp. Of peanut butter dough. Roll into a ball. Take 2 of the chocolate dough. Roll into a ball. Smoosh the 2 balls together and roll into 1 large ball. Repeat for each cookie. ( I roll all of the chocolate dough first. Your hands get really messy). If the dough is not chilled it will be even more Messy....
- Bake 11-12 minutes. Not more than 13 minutes. They will look soft and puffy and undone. Allow them to cool. You can press a couple more chips on top. If you like. Cookies will remain fresh in an airtight container for up to 10 days..
Recipe : Soft Baked Peanut Butter - Chocolate Swirl Cookies
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step by step to make Soft Baked Peanut Butter - Chocolate Swirl Cookies
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