Practical Method to Cooking Perfect Simmered Daikon & Abura-age (Fried Thin Tofu)
Hoping to eat Simmered Daikon & Abura-age (Fried Thin Tofu) a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Simmered Daikon & Abura-age (Fried Thin Tofu) like a famous chef made.
We hope you got benefit from reading it, now let's go back to simmered daikon & abura-age (fried thin tofu) recipe. To make simmered daikon & abura-age (fried thin tofu) you only need 7 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Simmered Daikon & Abura-age (Fried Thin Tofu), below are the components required:
- Use 1 of medium size Daikon *400 to 500g.
- Get of Water *enough to cover Daikon.
- You need 1 teaspoon of Dashi Powder.
- Prepare 1 tablespoon of Sake (Rice Wine).
- Use 2 tablespoons of Sugar.
- Take 2 tablespoons of Soy Sauce.
- Use 3 sheets of ‘Abura-age’ (Fried This Tofu).
After readying the ingridients, now you are good to make your 5-star Simmered Daikon & Abura-age (Fried Thin Tofu) by following the procedures on this section:
- Remove skin of Daikon and cut in half or quarters in lengthways. Slice into about 1cm thin pieces. Cut each Abura-age (Fried This Tofu) 2cm in width..
- Place Daikon in a large saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this..
- Add Sake (Rice Wine) and Sugar, place ‘Abura-age’ pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 15 minutes or until Daikon is cooked..
- Remove the lid, add Soy Sauce, and cook over medium heat, occasionally tossing, for 10 minutes or until the sauce thickens..
Recipe : Simmered Daikon & Abura-age (Fried Thin Tofu)
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