Practical Way to Homemade Tasty Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys milk-poached, smoked haddock, gf df ef sf nf recipe. You can have vickys milk-poached, smoked haddock, gf df ef sf nf using 4 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF, here are the components needed:
- You need 4 of smoked haddock fillets.
- Take 600 ml of light coconut milk or any other milk of choice.
- You need 2 of bay leaves.
- You need of salt & pepper.
After preparing the ingridients, now you are good to prepare your 5-star Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF by following the instructions below:
- Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil.
- Turn down to low and lay the fish fillets into the milk, they should be half submerged.
- Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates.
- Discard the milk and bay leaves.
- Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top....
Easiest Way to Prepare Perfect Baked garlic chicken. This quick and creamy classic American fish soup makes a mouthwatering midweek meal, with chunky new potatoes and smoky white fish fillets. Chunky flakes of haddock encased in a smooth, smoky sauce. Poached smoked haddock, typically a British dish, is traditionally served with fresh baked bread and butter. The milk is strained off to use as a sauce, and the bread is used to mop up excess sauce off of your plate.
Recipe : Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF
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Simple tips to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF
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