Reference to Preparing Perfect Matcha Green Tea Cupcakes

Wishing to eat Matcha Green Tea Cupcakes a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Matcha Green Tea Cupcakes like a famous chef made.

We hope you got benefit from reading it, now let's go back to matcha green tea cupcakes recipe. You can have matcha green tea cupcakes using 16 ingredients and 14 steps. Here is how you achieve it.

To cook an unforgettable Matcha Green Tea Cupcakes, below are the materials needed:

1. Prepare of 《The toppings (optional)》.
2. You need 1 of Ama-natto, to decorate.
3. Use 1 tbsp of The syrup from the chestnuts (if using chestnuts) [1/2 tbsp].
4. Prepare 1 of [amounts for 3 cupcakes in brackets].
5. Prepare 90 grams of Unsalted butter [45 g].
6. Use 70 grams of Sugar [35 g].
7. Provide 2 of Eggs [1].
8. Get 90 grams of ◎ Cake flour [45 g].
9. You need 70 grams of / Sugar.
10. Prepare 90 grams of / ◎ Cake flour.
11. Provide 2 tbsp of ◎ Cornstarch [1 tbsp].
12. You need 6 grams of ◎ Matcha [3 g].
13. Take 2 tbsp of / ◎ Cornstarch.
14. Provide 6 grams of / ◎ Matcha.
15. Take 1/2 tsp of ◎ Baking powder [1/4 teaspoon].
16. Prepare 1/2 tsp of / ◎ Baking powder.

After readying the components, next you are good to cook your tasty Matcha Green Tea Cupcakes by following the instructions on this section:

1. Preparation: Put butter in a bowl and bring to room temperature. Sift the ◎ ingredients together. Bring the egg(s) to room temperature too..
2. Whisk butter until smooth. Add sugar in 2 to 3 batches, mixing well between additions..
3. Beat the egg well and add to the butter little by little Preheat the oven to 350°F/180°C..
4. Add the ◎ dry ingredients in 2 to 3 batches, cutting in with a rubber spatula..
5. Divide the batter evenly in lined muffin cups, and smooth out the surface..
6. If you are adding toppings, put them on now. Bake the cupcakes in the preheated oven for about 15 minutes..
7. If a skewer inserted in the middle comes out without raw batter on it, the cupcakes are done. Cover loosely with plastic wrap while the cupcakes are still warm, let cool and serve..
8. If adding chestnuts: Brush the tops with the syrup the chestnuts are packed in. When I use chestnuts, I reduce the sugar in the batter a little, but that's up to you..
9. Cherry blossom version: I tried using salt preserved cherry blossoms in the spring, and they were delicious - I recommend them. De-salt the cherry blossoms first, and top on the cupcakes in Step 6..
10. To add anko (not listed): Make small balls of anko using plastic wrap, and partially freeze. Drop into the the batter and bake. I received feedback from users and it looked delicious, so I tried it myself..
11. Wrap to give as gifts. I think the cupcakes taste better and are moist after a day. You can freeze them too..
12. Bonus: You can add green tea liqueur too. Add liqueur after Step 1. Mix in the ◎ ingredients first, to prevent the batter from separating. You can also sprinkle a little liqueur on the cakes after baking..
13. Bonus: I topped the cupcakes with adzuki bean flavored round chocolates from Hokkaido that my friend sent me. I used mini-cupcakes (35 ml), and baked for 11 minutes or so..
14. Bonus: I topped the cupcakes with my favorite "Kinako chocolate black beans" from Ugetsu. After letting the cupcakes cool for a day, the black bean becomes soft and is a nice accent. I recommend this if you can get these chocolates..

If you love green tea, you will certainly love my matcha tea cupcakes. The sweetness is nicely balanced by the earthy taste of the matcha.they will. These vegan green tea cupcakes use matcha powder for the green tea part and have the most deliciously subtle flavor. When I decided to make some matcha green tea cupcakes I had it in mind that they would likely come out green. If you've already tried different matcha drinks, get ready to try your hand at baking with matcha.

Recipe : Matcha Green Tea Cupcakes

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Simple tips to make Matcha Green Tea Cupcakes

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