Variety to Serving 5-Star Chicken Pasandey
Wishing to dine Chicken Pasandey a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Chicken Pasandey like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken pasandey recipe. To make chicken pasandey you need 12 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Chicken Pasandey, below are the materials required:
- Provide 1/2 kg of chicken fillets.
- Take 1 cup of yogurt.
- Take 1 of big onion.
- You need 6 of green chillies.
- Prepare 1 tsp of crushed black pepper.
- Prepare 1 tsp of cumin seeds grounded.
- Provide 2 tsp of coriander powder.
- You need to taste of Salt.
- Get 1/2 cup of oil.
- You need 1 tsp of ginger garlic paste.
- You need Pinch of baking soda.
- Get 1 tsp of lemon juice.
After readying the components, now you are ready to make your appetizing Chicken Pasandey by following the procedures on this section:
- Blend yogurt,green chillies, & onion to make smooth paste...
- Marinate chicken fillets in this paste for 15 min...
- Add ginger garlic, cumin, coriander, salt& black pepper,baking soda, lemon juice in marinated chicken..
- In pan add oil pour chicken with all masala & cook on high flame for 5 min then cover it with lid & cook on medium flame for15 min..then cook on high flame in 2 min oil separates...
- Ready to eat garnish it with fresh coriander & green chillies...
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Recipe : Chicken Pasandey
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