Variety to Serving Perfect Gram Flour Tikkies With Tomato Gravy

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To prepare an extraordinary Gram Flour Tikkies With Tomato Gravy, here are the materials needed:

1. Get of For Tomato Gravy.
2. Take 3 cup of Tomato pureed.
3. Take 1/2 cup of onion chopped.
4. Use 1 tsp of Ginger garlic paste.
5. Get 2 tsp of Coriander powder.
6. Get 1 tsp of Cumin seed.
7. Use 1/2 cup of Coriander leaves.
8. Prepare 3 tsp of Oil.
9. Get 2 cup of Water.
10. Get of For Gram Flour Tikki.
11. Get 2 cups of Gram flour (Besan).
12. Get 1 cup of Onion chopped.
13. Prepare 3 tsp of Curd.
14. Get 2 tsp of Khukhus.
15. Provide 1/2 tsp of Turmeric powder.
16. Get 1/2 cup of Water.
17. Take 1/2 cup of Onion chopped.

After readying the ingridients, now you are good to cook your 5-star Gram Flour Tikkies With Tomato Gravy by following the guidances on this section:

1. For Gram Flour Tikki Preparation.
2. Take a thali add gram flour,salt,khukhus, chopped onion,turmeric,than add curd mix well and make a tight dough help of Knead water. Keep aside 30minutes..
3. After 30minutes Take a dough make a small tikki..
4. Than and heat oil in khadai and fry tikkies till golden brown..
5. Tikkies ready cooled them..
6. Prepration for a gravy.
7. Take a other khadhi heat oil add rad dry chilli,cumin seed Crakled..
8. Than add chopped Onion.soft and till brown..
9. Add tomato puree cook it 2-3minutes..
10. Than add dry spices red chilli powder,turmeric powder,coriander powder,salt and mix well and ginger garlic paste 2-3min stir than leave oil in the masala so add some hot water and cook it's 5minutes..
11. Than add fry tikkies in Gravy our gram flour tikki ready with tomato gravy garnish with coriander leaves serve hot tikkies with rice,pulkkas.that is very tasty.

Though just recently gaining popularity as a pantry staple in the States, chickpea flour—also known as gram flour, garbanzo bean flour, or besan—has been used in parts of Asia and Europe for. Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat. We beg to differ: If it comes hot and silky from a saucepan and feels at home atop biscuits, rice, or grits, then that's gravy enough to suit us. Made with finely chopped tomatoes and their juices, rather.

Recipe : Gram Flour Tikkies With Tomato Gravy

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