Fast Guide to Homemade Tasty Spaghetti Squash with shrimp
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To prepare an extraordinary Spaghetti Squash with shrimp, here are the materials needed:
- Prepare 1 of Spaghetti Squash.
- You need 1 Cup of Fish Sauce.
- Prepare 1 Cup of shrimps small.
- Use 1 Cup of carrots grated.
- Provide 1 Cup of Fish Sauce.
- You need 1 Cup of Sprouts.
- Get 1/2 Cup of Spinach.
- Use 1/2 Cup of Nuts.
After preparing the components, next you are good to cook your 5-star Spaghetti Squash with shrimp by following the instructions below:
- Cut Spaghetti squash in half. Put it face down on aluminium foil and bake for 35 minutes..
- Pan fry shrimp with some oil. I usually put whatever spices are handy. Quite often they are Indian spices.
- Stir fry Spinach and carrots for a few minutes.
- Take Spaghetti squash out of the oven and take a fork and go with it back and forth until you get strands like spaghetti. It is best to go side to side so you get small strands.
- Now it is time to assemble. Put Spaghetti squash on the plate the same way you would with regular spaghetti, add shrimp on top and then add in spinach, carrots and sprouts. Top it off with some nuts. Serve with a side of fish sauce..
Turn the shrimp mixture into the serving bowl and toss with the spaghetti squash. This low carb spaghetti squash pad Thai is healthy, easy and tastes just like Pei Wei! Anytime I would visit Pei Wei, I would always get the Shrimp Pad Thai. Since we are putting shrimp in our pad Thai, we are going to cook those first. You could also use chicken if you do not want to use shrimp.
Recipe : Spaghetti Squash with shrimp
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