Variety to Serving 5-Star Vanilla and Chocolate Striped Butter Layer Cake

Hoping to eat Vanilla and Chocolate Striped Butter Layer Cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Vanilla and Chocolate Striped Butter Layer Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to vanilla and chocolate striped butter layer cake recipe. You can have vanilla and chocolate striped butter layer cake using 9 ingredients and 13 steps. Here is how you achieve it.

To cook an unforgettable Vanilla and Chocolate Striped Butter Layer Cake, here are the components needed:

1. You need of CAKE.
2. Use 1 of recipe my White Butter Cake, recipe attached in direction step #2.
3. Get 3 tbsp of Hersheys Special Dark Syrup.
4. Use 1 tbsp of Hersheys Special Dark a cocoa Powder.
5. Use of FROSTING AND FILLING.
6. Get 1 of recipe Whipped Chocolate Ganache Frosting and Filling, recipe attached in direction step #7.
7. Use of GARNISH.
8. Get 4 oz of white chocolate, chopped.
9. Take of fresh rasberries.

After preparing the components, now you are good to make your tasty Vanilla and Chocolate Striped Butter Layer Cake by following the procedures below:

1. Preheat oven to 350. Spray 2-8 inch cake pans with non stick spray.
2. Make White Butter Cake cake batter as directed in recipe, attached below and seperate batter into 2 bowls. Add the Hersheys syrup and cocoa powder to one of the bowls and fold it in to blend https://cookpad.com/us/recipes/336925-white-butter-cake.
3. Scoop about 1/2 cup chocolate batter into prepared pans, just let it spread out don't push it, it will not cover bottom. The remaing steps will push the batter out.
4. Add 1/2 cup vanilla batter directly over chocolate batter, you will see it start to push chocolate batter tward edges of pan..
5. Add another 1/2 cup of chocolate directly over vanilla batter. Continue alternating this way until the batter is used up about 5 or 6 additions.
6. Bake in the preheated oven 18 to 24 minutes or until toothpick comes put just clean, cool in pans on rack 10 minutes then remove from pans as cool completely before frosting.
7. FILL AND FROST CAKE, Have Whipped Chocolate Ganache Frosting,whipped right before frosting, recipe attached below https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.
8. Place one cake layer, bottom side up on serving plate.
9. Frost with some of the Whipped Chocolate Ganache.
10. Place second cake layer on top of first frosted layer, bottom side up.
11. Frost entire cake, decorate with the rasberries and chill about 30 minutes to firm up frosting before drizzling with white chocolate garnish.
12. Melt white chocolate in microwave or over double boiler until smooth.
13. Drizzle white chocolate over cake. Refigerate cake 20 minutes for easy cutting.

Recipe : Vanilla and Chocolate Striped Butter Layer Cake

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