Half an Hour to Cooking Perfect Pan-Fried Cod with Butter Soy Sauce
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To prepare an extraordinary Pan-Fried Cod with Butter Soy Sauce, below are the ingridients needed:
- Prepare 2 slice of Fresh cod (unsalted).
- Take 20 grams of Butter.
- Take 2 tbsp of Soy sauce.
After preparing the materials, next you are good to cook your 5-star Pan-Fried Cod with Butter Soy Sauce by following the procedures on this section:
- Note: Cod falls apart easily. So use a spatula and be careful when you flip it over..
- Heat up a frying pan and spread some oil in it. Pan fry the cod filets..
- Flip them over when golden brown, and fry the other side too..
- When both sides are browned and the fish is cooked through, add the butter..
- When the butter has melted add the soy sauce. Coat both sides of the fish in the sauce, and it's done..
- Transfer to serving plates, spoon the sauce over and enjoy. If you have some daikon radish sprouts or chopped green onions for garnish, it will look prettier..
Recipe : Pan-Fried Cod with Butter Soy Sauce
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