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Variety to Preparing 5-Star Broccolli Cheddar Soup

Wishing to eat Broccolli Cheddar Soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Broccolli Cheddar Soup like a famous chef made.

Broccolli Cheddar Soup

We hope you got insight from reading it, now let's go back to broccolli cheddar soup recipe. You can cook broccolli cheddar soup using 13 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Broccolli Cheddar Soup, below are the components required:

  1. You need 6 Tablespoons of Butter (2 tbls/ 4 tbls).
  2. Use 1 of medium sweet yellow Onion diced.
  3. Provide 1 clove of Garlic minced.
  4. Provide 1/3 Cup of Flour.
  5. Provide 2 Cups of Chicken Stock/broth.
  6. Prepare 4 Cups of Half n Half.
  7. Provide 6 Cups of chopped Broccolli.
  8. You need 2 of large Carrots peeled and sliced thin (1/16 inch slices).
  9. Take 3/4 teaspoon of salt.
  10. You need 3/4 teaspoon of pepper.
  11. Use 1/4 teaspoon of cayenne pepper.
  12. Use 16 oz. of medium sharp Cheddar Cheese grated.
  13. Take of Saute onion in.

After readying the components, now you are ready to make your appetizing Broccolli Cheddar Soup by following the instructions on this section:

  1. Saute onions in 2 tablespoons of butter until onions is caramelized and looks translucent..
  2. Add minced garlic to onions and saute 1 minute max while stirring constantly. Remove from heat and set aside..
  3. In a large soup pot with weighted bottom (if possible so soup doesn't stick) add the other 4 tablespoons of butter, flour, and cook on medium heat for approx. 5 minutes while whisking constantly with wire whip until mixture is thickened. This is an important step. If this mixture doesn't thinking properly, soup will not thicken later in the process..
  4. Slowly add the chicken stock/broth while whisking constantly..
  5. Slowly add Half n Half while whisking constantly. Simmer on low temp for about 20 minutes..
  6. Then add broccolli, carrots, and the onions and garlic mixture you set aside earlier. Also add salt, pepper, and cayenne. Simmer for another 20-25 minutes. By this time, soup should have thickened some. Whisk often to break up skim that forms on top of soup..
  7. Go ahead and stir in most, but not all of the cheese saving some for garnish. Give cheese a chance to melt. (About 1 minute DO NOT use pre-grated cheese! The flavor is just not there and that's crucial to this soup..
  8. At this point, go ahead and serve soup into individual bowls and add a little cheese to the top of each bowl. If you have kids, add a few goldfish crackers to peak their interest..
  9. Leftover soup can be kept in air tight containers for 1 week only! Warm in microwave. Enjoy!.

Stir, add the milk and half & half. Puree the broccoli into the soup along with the cheddar cheese using an immersion blender. If you like Panera's broccoli cheddar soup, this blows the pants off it. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. I love broccoli and used plenty because I prefer big chunks of broccoli in.

Recipe : Broccolli Cheddar Soup

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step by step to make Broccolli Cheddar Soup

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