Skip to content Skip to sidebar Skip to footer
Home / Recipes

Good Idea to Preparing Appetizing Basundi -with condensed milk

Hoping to eat Basundi -with condensed milk a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Basundi -with condensed milk like a famous chef made.

Basundi -with condensed milk

We hope you got insight from reading it, now let's go back to basundi -with condensed milk recipe. To make basundi -with condensed milk you only need 6 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Basundi -with condensed milk, here are the materials needed:

  1. You need 11/2 litre of full fat milk.
  2. Prepare 3/4 cup of sugar (reduce qty if you are using condensed milk also).
  3. You need 1/2 cup of chopped nuts (almond,pista,cashew).
  4. Use 1/2 tsp of cardamom powder.
  5. Take 1/2 cup of condensed milk(optional).
  6. Use of Few strands of saffron.

After preparing the materials, next you are ready to cook your tasty Basundi -with condensed milk by following the instructions on this section:

  1. In a heavy bottomed pan, add milk and bring it to a boil. As it starts boiling, reduce the heat to medium-low. Keep stirring and keep cooking till it gets half quantity. Do stir every 2-3 minutes and also scrap the sides and bottom of the pan to avoid scorching..
  2. While simmering, you will see a thin film of malai at the surface. Do mix as you stir. It gives grainy texture in the basundi. Now the milk is half quantity, it took me 25 minutes..
  3. Add condensed milk and keep it simmer for 5 more mins..
  4. Now add sugar and let it dissolve completely. Then add chopped nuts,cardamom powder and saffron..
  5. Mix and let it simmer for another 5 minutes. Saffron will infuse its color, basundi will be thick, yet runny consistency. Turn off the stove. This can be served warm, room temperature or chilled. But I personally like it when served chilled. Keep it in fridge overnight, serve chilled the next day 😋😋.

I love to make a bowl of basundi I have seen basundi always served cold topped with chironji nuts. The roasted nuts on top add a Sweet basundi. Very often, I have heard to add a can of condensed milk to the pot of milk. Cardamom flavored and dry fruit laced basundi is a treat to taste buds at anytime. It is essentially calorie rich, high-energy sweetened However, there are many more ways in which this sweet and creamy condensed milk can be enjoyed.

Recipe : Basundi -with condensed milk

654

All of us have those moments in our own lives when we feel like though everything needs to be exactly perfect. It is these moments that we often refer to as special occasions. When it comes to cooking for special occasions, a lot people realize we shed the ball in our expectancy and feel as though we've destroyed the moment. While that is often far from the facts, it can serve to reduce as soon as in many of our heads. For this reason, you want to work a repertoire, if you may, of simple to make special day cooking recipes.

step by step to make Basundi -with condensed milk

Still another wonderful idea when it comes to cooking for particular occasions is to prepare yourself as far as you possibly can before time so as to alleviate the pressure during the occurrence and to permit you time for you to enjoy the function instead of coping with the details of meal prep. The best gift you can definitely give yourself if searching for particular occasions is that the time necessary to be able to savor these particular occasions. It is not saying there isn't a cooking that will have to get done. You're going to be amazed and astounded at all the sinfully rich and yummy meals and side dishes which are around, that are amazingly quick and simple to prepare. This means that you won't run the all too common culprits situations you hear about and can still be able to have a excellent meal that is enjoyed by all. If this is not the way you prefer to do items that is perfectly understandable. A number of us do thrive in high stress conditions. The key for people who prefer to complete all the meal preparation when cooking for special occasions at the right time of cooking is planning correctly and allowing tons of time to get possible hiccups from the process. Mistakes occur when people feel rushed and hurried inside their culinary efforts.

Foods which will be prepared in advance and reheated just prior to serving are frequently the best in regards to cooking for special occasions. There are all kinds of appetizers, entrees, and desserts that will work perfectly in this particular case. You can often see them by performing a simple Google search online or by sorting through most of your favorite cookbooks in your home. The important issue is you do not get so caught up in the concept of cooking for special occasions that you forget to actually like the occasion.

The trick is in choosing an extremely straightforward meat dish and then dressing it up with the more decadent side dishes. Incredibly rich side dishes that are easy to organize are far greater in number than beef dishes that require little culinary effort. You should also remember the audience for your special occasion. On occasion a family favorite makes the occasion seem a whole lot more special than an all out effort for chicken cordon bleu or veal Marsala. There's absolutely not any use in going to a extreme hard work to produce a culinary masterpiece in case it goes to be teeming with picky kiddies proclaiming that they don't like this or that about your meal.

Special occasions are a terrific time for both friends and family. The expectation is that you will have a number of special occasions through your life. Do not waste too much time and energy fretting about cooking for particular occasions. As an alternative, put most your effort in to enjoying those occasions.

Another common mistake that's made when cooking for specific occasions is cooking outside your safe place. Whenever you are organizing a hard recipe it is better if you do so during an occasion when you're not going through the stress of possible traffic or insuring the greatest potential of circumstances. In other words, it's best to question your culinary talents if you don't need a vested interest in success.

Even though prepared from limited ingridients, but the appetizing taste of the Basundi -with condensed milk you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people choose not to cook. So, if you wish your family can cook remarkable food with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.

You may like these posts :