Good Idea to Preparing Appetizing Basundi -with condensed milk
Hoping to eat Basundi -with condensed milk a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Basundi -with condensed milk like a famous chef made.
We hope you got insight from reading it, now let's go back to basundi -with condensed milk recipe. To make basundi -with condensed milk you only need 6 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Basundi -with condensed milk, here are the materials needed:
- You need 11/2 litre of full fat milk.
- Prepare 3/4 cup of sugar (reduce qty if you are using condensed milk also).
- You need 1/2 cup of chopped nuts (almond,pista,cashew).
- Use 1/2 tsp of cardamom powder.
- Take 1/2 cup of condensed milk(optional).
- Use of Few strands of saffron.
After preparing the materials, next you are ready to cook your tasty Basundi -with condensed milk by following the instructions on this section:
- In a heavy bottomed pan, add milk and bring it to a boil. As it starts boiling, reduce the heat to medium-low. Keep stirring and keep cooking till it gets half quantity. Do stir every 2-3 minutes and also scrap the sides and bottom of the pan to avoid scorching..
- While simmering, you will see a thin film of malai at the surface. Do mix as you stir. It gives grainy texture in the basundi. Now the milk is half quantity, it took me 25 minutes..
- Add condensed milk and keep it simmer for 5 more mins..
- Now add sugar and let it dissolve completely. Then add chopped nuts,cardamom powder and saffron..
- Mix and let it simmer for another 5 minutes. Saffron will infuse its color, basundi will be thick, yet runny consistency. Turn off the stove. This can be served warm, room temperature or chilled. But I personally like it when served chilled. Keep it in fridge overnight, serve chilled the next day 😋😋.
I love to make a bowl of basundi I have seen basundi always served cold topped with chironji nuts. The roasted nuts on top add a Sweet basundi. Very often, I have heard to add a can of condensed milk to the pot of milk. Cardamom flavored and dry fruit laced basundi is a treat to taste buds at anytime. It is essentially calorie rich, high-energy sweetened However, there are many more ways in which this sweet and creamy condensed milk can be enjoyed.
Recipe : Basundi -with condensed milk
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step by step to make Basundi -with condensed milk
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