Practical Method to Serving Extraordinary Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka

Wishing to eat Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on producing a Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka like a famous chef made.

We hope you got insight from reading it, now let's go back to lila kanda chana na lot nu shaak/spring onion chickpea flour fry/kandacha patichya zunka recipe. You can have lila kanda chana na lot nu shaak/spring onion chickpea flour fry/kandacha patichya zunka using 15 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka, below are the ingridients required:

1. Get 1/2 cup of Gram.
2. Prepare of flour (besan).
3. Get 1 tbsp of oil.
4. Prepare 1/2 tsp of mustard seeds (rai).
5. Take 1/2 tsp of cumin seeds( jeera).
6. Get 1/4 tsp of asafoetida (hing).
7. Get 1/2 tsp of turmeric powder.
8. Use 1 tsp of red chilli powder.
9. Get 2 tsp of coriander cumin powder.
10. Get 1/2 tbsp of ginger garlic paste.
11. Get 250 g of spring onion washed and chopped , Chop greens and white seperately.
12. Prepare 1 of small onion finely chopped.
13. You need 1/2 tbsp of lemon juice.
14. Take 2 tbsp of water.
15. Provide to taste of salt.

After preparing the materials, now you are ready to make your tasty Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka by following the instructions on this section:

1. Dry roast the chickpea flour on medium heat on a pan till aromat and golden..
2. Heat oil in the same pan. Add mustard seeds, cumin seeds, asafoetida. Add the chopped onion and white spring onion. Saute till onions turn translucent..
3. Add ginger garlic paste. Saute for a minute. Add the finely chopped spring onion greens and saute till they shrink..
4. Add turmeric powder, red chilli powder, coriander-cumin powder.Mix them well. Add the roasted chickpea flour (besan) and salt..
5. Mix them well. Sprinkle 2 tbsp water over it and cover and cook for 5-6 minutes till moisture is absorbed. Remove the lid and cook for couple of minutes..
6. The lila Kanda chana na lot nu shaak is ready to serve. Serve it hot with plain roti or jowar or bhajri bhakri..

Recipe : Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka

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Simple tips to make Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka

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