Reference to Homemade Yummy Roasted romano peppers, gratin breadcrumbs & feta open omelette
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To cook an extraordinary Roasted romano peppers, gratin breadcrumbs & feta open omelette, below are the ingridients required:
- Take 3-4 of romano peppers.
- Prepare to taste of My gratin breadcrumbs.
- Prepare 4 of eggs 1 for each omelette.
- Take of Feta cheese.
- Use Pinch of salt.
- Prepare of Olive oil.
After readying the components, next you are good to cook your tasty Roasted romano peppers, gratin breadcrumbs & feta open omelette by following the instructions on this section:
- Preheat oven to 160. Wash and slice peppers, remove seeds. Drizzle with olive oil. Add to baking tray lined with baking paper. Sprinkle with breadcrumb mixture and a lunch of salt. Slow roast for about 40 mins..
- When peppers nearly done, make your 4 plain omelettes. Grease a pan with oil, add a beaten egg, cook for 1-2 minutes, flip over and set aside, do the other 3 omelettes. Meanwhile, peppers should be just about done.
- Plate up and add some crumbled feta on top, yummy!.
Bake until sprouts are bright green and crisp tender, tossing halfway. Because of this, I like to serve the gratin in individual ramekins. If using Romano or Parmesan, add the cheese to the bread crumbs and sprinkle over the gratin. Make a layer of potatoes, a layer of onions and a layer of tomatoes in the baking dish, sprinkling each layer with a little of the salt. Nothing fancy, but it makes cauliflower SO delicious - it bursts with flavor!
Recipe : Roasted romano peppers, gratin breadcrumbs & feta open omelette
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