Variety to Producing Extraordinary Chicken curry By Hajira Farook @hrns_cuisine

Wishing to dine Chicken curry By Hajira Farook @hrns_cuisine a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Chicken curry By Hajira Farook @hrns_cuisine like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken curry by hajira farook @hrns_cuisine recipe. You can have chicken curry by hajira farook @hrns_cuisine using 28 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Chicken curry By Hajira Farook @hrns_cuisine, here are the ingridients required:

1. Provide 1 of whole chicken cut in pieces.
2. Provide 2 tablespoons of oil.
3. Use 2 tablespoons of ghee.
4. Prepare 1 of medium tomato cubed.
5. Get 1 tablespoon of tomato purée.
6. You need 1/2 teaspoon of crushed ginger.
7. Prepare 1 teaspoon of crushed garlic.
8. You need 1 of heaped teaspoon Dhania powder.
9. Take 1/2 teaspoon of cumin powder.
10. Take 1 of heaped teaspoon garam masala.
11. Use 1 teaspoon of paprika.
12. Get 1 teaspoon of chicken spice.
13. Take to taste of Salt.
14. Take 1/2 teaspoon of black pepper.
15. You need 2 tablespoons of yoghurt.
16. You need 2 tablespoons of coconut milk.
17. Use 1 tsp of red masala.
18. You need to taste of Chillie Powder.
19. Get 1-2 of whole green chillies.
20. Provide 1 sprig of curry leaves.
21. Get Pinch of whole cumin.
22. Take Pinch of fenugreek seeds.
23. Provide Pinch of black mustard seeds.
24. Prepare 1-2 of green cardamom.
25. Get 2 of cloves.
26. Take 4 of whole black peppercorns.
27. You need 1 of cinnamon stick.
28. You need of Green Dhania and spring onions for garnishing.

After preparing the components, next you are good to prepare your 5-star Chicken curry By Hajira Farook @hrns_cuisine by following the procedures on this section:

1. Add oil and ghee to the pot together with the whole spices, curry leaves and green chillies allow to sizzle then add the onions and fry till slightly brown.
2. Add chicken and allow to braise until the colour has changed.
3. Add the tomatoes, all the spices and yoghurt. Stir until the spices are mixed nicely with the chicken fry for about 5 minutes.
4. Add the coconut milk and mix nicely.
5. Add water to make the gravy. Cooking on low heat till the chicken is done.
6. Garnish with chopped green Dhania and spring onions.
7. Serve with Puris or rotis.

Plus, you can freeze the roti in foil and the curry in individual plastic bags for quick and easy meals during the week! Made this, loved it, the only change I made was I added a small hot pepper to my chicken curry. I used to eat roti as a child and missed it. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal. An easy Panang chicken curry recipe using Panang curry paste.

Recipe : Chicken curry By Hajira Farook @hrns_cuisine

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step by step to make Chicken curry By Hajira Farook @hrns_cuisine

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