Best Idea to Cooking 5-Star Apple & Grapes Malpua
Wishing to eat Apple & Grapes Malpua a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Apple & Grapes Malpua like a famous chef made.
We hope you got benefit from reading it, now let's go back to apple & grapes malpua recipe. To make apple & grapes malpua you only need 11 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Apple & Grapes Malpua, below are the ingridients required:
- Get 1/2 cup of whole wheat flour.
- Prepare 1/2 cup of semolina.
- Provide pinch of salt.
- Get 2-3 tbsp. of sugar or to taste.
- Take 1/2 tsp. of cardamom powder.
- Prepare 1 tsp. of fennel seeds.
- Use 1 of tsp; kewra / rose water.
- Prepare 2 tbsp. of chopped grapes.
- Prepare 2 cups of apple juice or as required.
- Prepare 1-2 tbsp. of chopped nuts & raisins.
- Provide of ghee for shallow frying.
After readying the ingridients, now you are ready to prepare your appetizing Apple & Grapes Malpua by following the guidances on this section:
- In a bowl, mix together sooji, atta, sugar, salt, cardamom powder, fennel seeds and required quantity of apple juice. Prepare a batter and leave aside for 25-30 minutes. Add the chopped grapes and add more juice / water if needed. The batter should be of pouring consistency..
- Heat a non-stick pan and add 1 tsp. of ghee. Pour a small ladleful of the batter..
- Cook on both sides till light golden in colour. Soak them in the apple juice for 5 minutes. Make similar malpuas with the remaining batter..
- Drain and arrange the malpuas on a serving plate and drizzle the apple juice over it. Garnish with chopped nuts and raisins. Serve, chilled and enjoy this yummy exotic dessert as an after-meal dessert or as and when desired..
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Recipe : Apple & Grapes Malpua
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Simple tips to make Apple & Grapes Malpua
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