Best Idea to Producing Perfect Awara with pepper en onions
Wishing to eat Awara with pepper en onions a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on preparing a Awara with pepper en onions like a famous chef made.
We hope you got benefit from reading it, now let's go back to awara with pepper en onions recipe. You can have awara with pepper en onions using 1 ingredients and 2 steps. Here is how you achieve that.
To prepare an unforgettable Awara with pepper en onions, here are the materials required:
- Prepare of Soya bean, dan tsami, albasa,attaruhu,oil.
After preparing the materials, now you are good to make your appetizing Awara with pepper en onions by following the guidances below:
- Zaki gyara wake sai ki markada ki tace sai ki dora a tukunya sai ki jika dan tsamin da ruwa idan markadan ya tafaso sai ki zuba ruwan dan tsami akan tukunyar zakiga tahade sai kisa abun tace koko ki matse sai ki yanka kijika seasoning a ruwa.
- Sai ki tsoma awara a ruwan seasoning din sai ki sa a mai kisoya sai ki kwashe a container sai ki yanka attaruhu da albasa kai dat oll.
Peperonata recipes come in many versions; some get cooked a good long time, some get cooked with potatoes, or without. In the Piedmont, peppers are roasted for salads, and they are an important part of bagna cauda. In a wok or heavy frying pan, heat one tbsp of the oil and the butter on medium, saute onions. This is an easy way to cook sausage, peppers and onions together. They cook to be really juicy and acquire the flavor of the vegetables while cooking.
Recipe : Awara with pepper en onions
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