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Practical Method to Preparing Tasty Mutton keema with beans and cocoa

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Mutton keema with beans and cocoa

We hope you got benefit from reading it, now let's go back to mutton keema with beans and cocoa recipe. You can cook mutton keema with beans and cocoa using 14 ingredients and 15 steps. Here is how you achieve that.

To make an extraordinary Mutton keema with beans and cocoa, here are the ingridients needed:

  1. Provide 1 cup of minced meat or keema (mutton).
  2. Get 1 cup of boiled red or white kidney beans or a mixer of two.
  3. Use 2 of big tomatoes roughly chopped.
  4. Provide 1 of chopped onion.
  5. Get 1 tbsp of ginger-garlic paste.
  6. Provide 2 Cups of cubed pumpkin pieces or sweet potatoes pieces.
  7. Take 1 tsp of cumin powder.
  8. You need 1 of &1/2 tsp coriander powder.
  9. Provide 2 tsp of red chilli powder.
  10. Provide 1 tsp of unsweetened cocoa powder.
  11. Prepare 1 of bay leave.
  12. Provide to taste of Salt.
  13. Get 1 pinch of sugar.
  14. Take 3 tbsp of cooking oil.

After preparing the components, next you are ready to prepare your 5-star Mutton keema with beans and cocoa by following the procedures on this section:

  1. Heat a big pan with cooking oil. Add bay leave..
  2. Add chopped onion and saute till onions become soft..
  3. In the meantime grind tomatoes into puree..
  4. Add ginger-garlic paste to the soft onions and fry for a minute..
  5. Add the minced meat or keema and stir continuously..
  6. Break the minced meat with spatula so that they will not make lumps..
  7. Cook for 3-4 minutes'and then add cumin, coriander and chilli powder..
  8. Mix well. Add salt and sugar..
  9. Add the prepared tomato puree..
  10. Mix well. Add the boiled kidney beans and pumpkin.Mix well..
  11. Add 1 cup of hot water, cover and cook for 10 minutes in low heat..
  12. After 10 minutes remove the lid, add a teaspoon of cocoa powder. Give it a mix..
  13. Cook for another 5 minutes. Check the consistency of the curry. You can add water if you like thin consistency..
  14. Check the seasoning. You will find a complex beautiful flavor of cocoa and other spices..
  15. Remove from heat and transfer to a serving bowl. Garnish as you like and enjoy with steam rice, pita bread or chapati..

The balls turned out super delicious. This Mutton Keema recipe is a crowd favorite and bursts with Indian flavors. It goes really well with Indian breads and rice. Goes best with naan, rice or bread. Leftovers are great for keema samosas or stuffed kulchas.

Recipe : Mutton keema with beans and cocoa

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