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Best Idea to Homemade Appetizing Chicken curry By Hajira Farook @hrns_cuisine

Wishing to dine Chicken curry By Hajira Farook @hrns_cuisine a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Chicken curry By Hajira Farook @hrns_cuisine like a famous chef made.

Chicken curry By Hajira Farook @hrns_cuisine

We hope you got benefit from reading it, now let's go back to chicken curry by hajira farook @hrns_cuisine recipe. To make chicken curry by hajira farook @hrns_cuisine you only need 28 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Chicken curry By Hajira Farook @hrns_cuisine, below are the materials needed:

  1. Provide 1 of whole chicken cut in pieces.
  2. Get 2 tablespoons of oil.
  3. Take 2 tablespoons of ghee.
  4. Take 1 of medium tomato cubed.
  5. Use 1 tablespoon of tomato purée.
  6. Get 1/2 teaspoon of crushed ginger.
  7. Provide 1 teaspoon of crushed garlic.
  8. Get 1 of heaped teaspoon Dhania powder.
  9. Prepare 1/2 teaspoon of cumin powder.
  10. You need 1 of heaped teaspoon garam masala.
  11. Provide 1 teaspoon of paprika.
  12. You need 1 teaspoon of chicken spice.
  13. Provide to taste of Salt.
  14. You need 1/2 teaspoon of black pepper.
  15. Provide 2 tablespoons of yoghurt.
  16. Provide 2 tablespoons of coconut milk.
  17. Use 1 tsp of red masala.
  18. Use to taste of Chillie Powder.
  19. Prepare 1-2 of whole green chillies.
  20. Use 1 sprig of curry leaves.
  21. You need Pinch of whole cumin.
  22. Provide Pinch of fenugreek seeds.
  23. Prepare Pinch of black mustard seeds.
  24. Provide 1-2 of green cardamom.
  25. Get 2 of cloves.
  26. Take 4 of whole black peppercorns.
  27. Provide 1 of cinnamon stick.
  28. You need of Green Dhania and spring onions for garnishing.

After preparing the components, next you are good to prepare your tasty Chicken curry By Hajira Farook @hrns_cuisine by following the guidances below:

  1. Add oil and ghee to the pot together with the whole spices, curry leaves and green chillies allow to sizzle then add the onions and fry till slightly brown.
  2. Add chicken and allow to braise until the colour has changed.
  3. Add the tomatoes, all the spices and yoghurt. Stir until the spices are mixed nicely with the chicken fry for about 5 minutes.
  4. Add the coconut milk and mix nicely.
  5. Add water to make the gravy. Cooking on low heat till the chicken is done.
  6. Garnish with chopped green Dhania and spring onions.
  7. Serve with Puris or rotis.

Recipe : Chicken curry By Hajira Farook @hrns_cuisine

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step by step to make Chicken curry By Hajira Farook @hrns_cuisine

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