Half an Hour to Cooking Perfect Besan and Wheat flour Laddoo
Hoping to eat Besan and Wheat flour Laddoo a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Besan and Wheat flour Laddoo like a famous chef made.
We hope you got benefit from reading it, now let's go back to besan and wheat flour laddoo recipe. To make besan and wheat flour laddoo you only need 5 ingredients and 7 steps. Here is how you cook it.
To prepare an unforgettable Besan and Wheat flour Laddoo, below are the components needed:
- You need 1/2 kg of besan/gram flour.
- Prepare 250 gm of wheat flour.
- Prepare 1/2 kg of powder sugar.
- Get 1/2 kg of ghee.
- You need 8 of cardamom Powder.
After preparing the components, next you are good to make your appetizing Besan and Wheat flour Laddoo by following the procedures on this section:
- Take pan and add ghee..
- When it becomes hot add wheat flour and besan..
- Fry slowly in medium flame..
- When the aroma of fried besan and Wheat flour comes out, add powdered sugar.
- Add cardamom powder..
- Let it be cool..
- Take ghee in your hand and make laddoo..
Just switch off and let it cool. Finally mix with sugar powder and nuts of your choice and shape laddos. I have added only raisins because wheat flour laddu tastes good with raisins alone. Atta ladoo are traditional winter sweet snack made with whole wheat flour, sweetener and ghee. Atta is the Indian name for whole wheat flour and ladoo are sweet balls.
Recipe : Besan and Wheat flour Laddoo
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step by step to make Besan and Wheat flour Laddoo
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