Half an Hour to Serving Perfect Sourdough Bread
Hoping to dine Sourdough Bread a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Sourdough Bread like a famous chef made.
We hope you got insight from reading it, now let's go back to sourdough bread recipe. You can cook sourdough bread using 5 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Sourdough Bread, below are the ingridients needed:
- Use 500 ml of warm milk.
- Use 180 gr of sourdough starter.
- Get 13 gr of salt.
- Provide 100 gr of paleo mix (or grain mix).
- Provide 700 gr of bread flour or combination of bread flour, rye, wholemeal spelt.
After readying the ingridients, next you are good to make your tasty Sourdough Bread by following the procedures on this section:
- Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
- Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
- On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, roll in semolina or flour. Rest for about 1 hour..
- Preheat oven to 250’ C with a pizza stone inside for half hour. Score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..
Recipe : Sourdough Bread
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Simple tips to make Sourdough Bread
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