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Recommendation to Producing Yummy Crunchy Apple Mousse

Wishing to dine Crunchy Apple Mousse a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Crunchy Apple Mousse like a famous chef made.

Crunchy Apple Mousse

We hope you got benefit from reading it, now let's go back to crunchy apple mousse recipe. To make crunchy apple mousse you need 15 ingredients and 12 steps. Here is how you do it.

To cook an unforgettable Crunchy Apple Mousse, here are the materials needed:

  1. Prepare of Apple compote.
  2. You need 1 of Apple.
  3. Get 100 grams of Water.
  4. Get 20 grams of White wine (water).
  5. Get 50 grams of Granulated sugar.
  6. Prepare 2 tsp of Lemon juice.
  7. Prepare of Apple mousse.
  8. Take 1 of apple Apple compote.
  9. Use 30 grams of 100 % apple juice.
  10. You need 50 grams of Yogurt.
  11. You need 30 grams of Granulated sugar.
  12. You need 5 grams of Gelatin.
  13. Get 30 grams of Water.
  14. Provide 150 grams of Whipping cream.
  15. Take 1 of if you like, 1/8 apple Diced apple.

After preparing the ingridients, now you are good to make your appetizing Crunchy Apple Mousse by following the instructions below:

  1. For the compote... Peel the skin and remove the seeds from an apple. Cut into 12 pieces and put in a pan..
  2. Add water, white wine (water), granulated sugar and lemon juice, and heat..
  3. When it comes to boil, turn down the heat to low. Cook until the apple's colour changes. (Don't overcook.).
  4. Turn off the heat, and rest the apple in the mixture for a while. It will be like this..
  5. A short time later, puree the apple and the mixture in a blender until smooth. It will be about 280 - 290 g..
  6. For the apple mousse: Dissolve gelatin in water and heat the bowl over hot water..
  7. Add apple juice, yogurt, granulated sugar and the gelatin in the puree..
  8. Put the whipping cream in another bowl, and whisk until firm peaks form..
  9. Add whipped cream into the puree. Cool the bottom of the bowl in cold water and stir until the mixture has thickened..
  10. When it has thickened enough, add diced apple (from 1/8 of an apple) if you like. (Save some for the topping.).
  11. Pour the mixture evenly with a spoon into ramekins. Smooth out the surface and refrigerate..
  12. Put whipped cream and extra apple on top if you like..

Is your mouse or trackpad cursor moving all by itself, all on its on, or randomly? If so, we got you covered with our top tips and reader suggestions. Who says mousse has to be crunchy? Here's how to find the right one for your hair type. This apple mousse is the perfect dessert when you needs something rich but light and indulgent.

Recipe : Crunchy Apple Mousse

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