Half an Hour to Producing Perfect Trivandrum Style Fish Curry with Drumsticks

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To cook an extraordinary Trivandrum Style Fish Curry with Drumsticks, here are the ingridients required:

1. Use 1/2 kg of Fish cut into medium size pieces.
2. Provide 10-12 of Shallots/pearl onions finely chopped.
3. Take 1/4 tsp of Fenugreek seeds.
4. Take 8 of Garlic cloves finely chopped.
5. You need 1" of Ginger piece, finely chopped.
6. You need 3 of Green chilies , finely chopped.
7. Provide 1 of Tomato cut into lengthwise.
8. Provide 2 of Drumsticks/Muringaka cut into 2 inch long piece.
9. Use 2 tsp of Chilli powder.
10. You need 1/2 tsp of Turmeric powder.
11. Prepare of Tamarind/Thottu pulli/Kudum pulli – a gooseberry size, soaked in water.
12. Prepare 1/2 cup of Freshly grated coconut.
13. Take 1/2 tsp of Mustard seeds.
14. Get of Curry leaves – A sprig.
15. You need As needed of Oil.
16. Get As needed of Water.
17. Prepare To taste of Salt.
18. Use As needed of Vinegar.

After readying the ingridients, next you are ready to prepare your appetizing Trivandrum Style Fish Curry with Drumsticks by following the guidances on this section:

1. Cut & clean the fish pieces with vinegar & water and keep it aside..
2. Wash tamarind piece and soak it in 1/2 cup water and keep it aside..
3. Grind together the grated coconut, turmeric, half of the shallots, turmeric powder, chilli powder, and water to make a smooth paste..
4. In a clay pot, heat oil. Splutter mustard seeds, fenugreek seeds, and curry leaves. Add the chopped ginger and garlic and saute until the raw smell goes..
5. Add the chopped shallots, green chilies, turmeric powder, and salt. Saute until the shallots become some and translucent..
6. Add the chilli powder and fry for a minute..
7. Add the chopped tomatoes, drumsticks, tamarind piece along with the juice, 2 cups of water, & salt. Cook until the tomatoes and drumsticks are half cooked..
8. Add the ground coconut paste and mix well. Allow it to boil for 5 mins..
9. Gently arrange the fish pieces in the pan. Cover and cook on low heat for 15-20 minutes or until the gravy thickens..
10. Garnish with the remaining curry leaves and simmer for 5 mins. Serve hot with steamed rice, string hoppers, or chapati..

Tasty Trivandrum fish curry made with the goodness of Drumsticks and Coconut. Add chilli powder,turmeric powder,dhania powder and the second coconut milk. Trivandrum style fish curry in coconut gravy is something I love since I had it from my College days. My Mom makes similar fish curry. It looks little reddish orange in color opposed to the regular yellowish 'Thenga Aracha Meen curry'.

Recipe : Trivandrum Style Fish Curry with Drumsticks

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