Half an Hour to Preparing 5-Star Hei Cho
How to pass the week with healthy but satisfying dishes that will make you feel happy? This healthy, fast but extraordinary Hei Cho recipe is the answer.
We hope you got insight from reading it, now let's go back to hei cho recipe. To make hei cho you need 13 ingredients and 7 steps. Here is how you do it.
To prepare an extraordinary Hei Cho, below are the components required:
- Provide 500 of ’g pork liver.
- Take 2 kg of minced pork (1kg pork belly 1kg half fat).
- Take 420 g of fish paste.
- You need 600 g of raw shelled prawns.
- Get 100 g of garlic.
- Prepare 100 g of shallots.
- Prepare 5 of carrots.
- You need 750 g of water chestnuts cubed.
- Use 1 tsp of salt.
- You need of Cul fat.
- Provide of Salt.
- You need of Pepper.
- Provide 1 tbsp of corn flour.
After preparing the ingridients, now you are ready to prepare your tasty Hei Cho by following the instructions below:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt..
- Hand mix with minced pork and fish paste. Set Astaire..
- Soak cul fat. Set aside..
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour..
- Cut leeks into thin slices and mix into pork mixture..
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver..
- Steam for 10 to 15 minutes..
Contextual translation of "hei cho" into English. Includes free contact info & photos + criminal & court records. Cho and his family lived in a basement apartment in the city of Seoul for a couple of years before immigrating to the United States. Cho's father was self-employed as a bookstore owner, but made minimal profits from the venture. Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Chaoshan cuisine, originated from the Chaoshan region in the eastern part of China's Gua.
Recipe : Hei Cho
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step by step to make Hei Cho
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