Practical Method to Producing Perfect Eggless Cape Malay Koeksisters

Wishing to dine Eggless Cape Malay Koeksisters a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Eggless Cape Malay Koeksisters like a famous chef made.

We hope you got benefit from reading it, now let's go back to eggless cape malay koeksisters recipe. To cook eggless cape malay koeksisters you only need 15 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Eggless Cape Malay Koeksisters, below are the materials required:

1. Take 2 of med potatoes.
2. Provide 2 cups of sifted plain flour.
3. Provide 1/2 tsp of salt.
4. Prepare 1 tsp of aniseeds.
5. Provide 1 (1/2) tsp of ground mixed spice.
6. Provide 2 Tbs of sugar.
7. Provide 5 g of dry yeast.
8. Use 50 ml of butter.
9. Take 240 ml of milk.
10. Provide of Oil for deep frying.
11. You need of Coconut for rolling.
12. Provide of Syrup :.
13. Take 1 (1/2) cups of water.
14. Prepare 1 (1/2)cups of sugar.
15. Take 1 of Cinnamon stick.

After preparing the materials, now you are ready to prepare your 5-star Eggless Cape Malay Koeksisters by following the procedures below:

1. Boil 2 med size potatoes till soft and mash till smooth. Sift the dry ingredients.Melt the butter with milk in a microwave, add to the mashed potatoes..
2. Leave the mixture to cool till lukewarm, add to dry ingredients.Mix together to form a soft dough, if it's too sticky add little flour.
3. Cover the bowl with plastic and leave to rise for an hour. Take out and place on floured surface.Roll the dough into a log.Cut 18 rectangular pieces, turn on it's side and press down slightly with your finger and stretch the dough slightly..
4. Leave to rise for 10 mins.Deep fry on med heat till golden brown.Poke holes in the koeksisters using a fork..
5. Make the syrup by adding all the ingredients into a saucepan. Let it boil till the sugar has dissolved and little sticky.Place on low heat when done. Dip the koeksisters in syrup and roll in coconut.Place in an air-tight container when cool..

The Cape Malay version is more like a doughnut, spiced with ginger, naartjie peel, cinnamon and aniseed. These much-loved South African traditional sticky spicy treats are so yummy! These are called koeksisters, but are not to be confused with the traditional South African, Dutch style plaited. Cape Malay Koeksisters- I've been craving these for ages. Add a #TouchofPride with Traditional Cape Malay Koeksisters.

Recipe : Eggless Cape Malay Koeksisters

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