Best Advice to Producing Perfect Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce
Hoping to eat Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce recipe. To make ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce you only need 8 ingredients and 2 steps. Here is how you do that.
To make an extraordinary Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce, below are the materials required:
- Use of Fish any fish Tilapia.
- Provide of Luyang Dilaw or Tumeric peeled and grated.
- You need of Onions chopped.
- Use 2 cloves of garlic chopped.
- Use 1 cup of vinegar.
- Take of Coconut cream or gata.
- Provide 1 of finger chilies chopped diagonal.
- Get to taste of Salt and pepper.
After readying the components, now you are ready to make your tasty Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce by following the guidances on this section:
- In hot pan with oil sauté garlic, onions are fragrant and translucent then add the grated Tumeric stir making sure all ingredients are incorporated.
- Add fish cook on one side the on the other add green chillies cover let cook then add the 1 cup of vinegar then cover and simmer then add Gata cover and simmer until fish is fully cooked then add salt and pepper to taste..
Recipe : Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce
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step by step to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce
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