Variety to Homemade Perfect Peanut butter and jam bread rolls
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To prepare an unforgettable Peanut butter and jam bread rolls, here are the components needed:
- Provide 6 slices of white bread.
- Provide 6 of tspsn peanut butter.
- Prepare 6 of tspns strawberry jam.
- Provide 2 of eggs.
- Provide 1 of tspn vanilla essence.
- Prepare 1 of tablspn fresh whole milk.
- Provide 1 of tablspn butter.
- Prepare 2 of tblspn sunflower oil.
After readying the materials, next you are ready to cook your tasty Peanut butter and jam bread rolls by following the guidances on this section:
- Combine eggs,vanilla and milk in a bowl. Whisk together until combined.
- Trim the 4 edges of each slice. Using a rolling pin roll out each slice to flatten it. Spread 1 tspn of peanut butter halfway and 1 tspn jam on the other half..
- Melt butter in a pan and add oil to it..
- Roll each slice as per picture making sure it sticks together. Dip in the egg mixture and shallow fry both sides until golden brown.
The secret ingredients is tangzhong or water-roux. I love crusty artisan bread but, once in a while, I enjoy a nice slice of sandwich bread with butter and jam or peanut butter and jelly. Make Hokkaido style milk bread rolls with this simple recipe. These milk bread rolls are super soft, airy, moist, and slightly sweet. These rolls taste great by themselves, but you can use your favorite spread on them, such as butter, jam, or peanut butter.
Recipe : Peanut butter and jam bread rolls
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