Variety to Preparing Appetizing Gram roti with butter
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We hope you got insight from reading it, now let's go back to gram roti with butter recipe. To cook gram roti with butter you need 8 ingredients and 2 steps. Here is how you achieve it.
To prepare an extraordinary Gram roti with butter, below are the ingridients needed:
- Prepare 1 cup of gram four.
- Provide 1 cup of whole wheat flour.
- Prepare 2 of green chili.
- Take 1/2 cup of Oregano.
- Use of Large onion.
- Provide 1 tablespoon of salt.
- You need 1 tablespoon of red chili powder.
- Use of Butter.
After preparing the ingridients, next you are ready to cook your tasty Gram roti with butter by following the guidances on this section:
- Put all the ingredients in a bowl and add water and make a dough.
- Then make medium size balls and use a rollin pin to shape it round then make it a on low flame on a pan cook both side when cooked take it off the pan and put some butter on it while it’s hot so that can the butter melt then enjoy!.
Besan Paratha can be also given as lunch box food or as breakfast or dinner. Roti is a popular flatbread in South American countries that have West Indian influences in their cuisine, such as Suriname and Guyana. It is a simple dough that is rolled out into a circle and cooked on a hot griddle. Chickpea flour/ Garbanzo beans flour/ Gram flour is quite a versatile flour and is equally and interestingly used to make savoury and sweet things in a wide variety. Tandoori roti goes well with any gravy or sauce based Indian dishes.
Recipe : Gram roti with butter
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Simple tips to make Gram roti with butter
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Although made from limited ingridients, but the perfect taste of the Gram roti with butter you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people choose not to cook. So, if you wish your acquaintances to be able to serve delicious dish with limited ingridients, share this page so that they will be able to view this helpful recipe.